A deliciously regulated four meals a day are organized for the normal growth and development of our pupils.
The dishes are prepared in our (own) kitchen by highly qualified cooks under the daily supervision of a nutritionist. The kitchen is equipped with modern, technologically enhanced equipment, which makes the process of cooking convenient, safe and hygienic.
All meat and fish dishes are prepared only in baked, stewed or boiled and served with a garnish. Every day there are fresh fruits and vegetables in the menu.
The sanitary doctor pays special attention to the quality of the supplied food, any product has a certificate of conformity.
Great attention is paid to the organization of children's drinking regime. Cold and hot water is constantly accessible for the reach of children.